Assist in the preparation and service of food in a professional kitchen setting as a Commis. Work closely with chefs and other kitchen staff to uphold high standards of food quality and presentation. Learn and develop culinary skills while contributing to a successful kitchen team.

The timing of shifts can differ depending on the company.

Skills

• Cooking

Requirements

• Job Role Commis
• Job Type Full Time
• Workplace Type Onsite
• Industry Hotels / Resorts

Secondary locations

About

Not provided

Responsibilities

• To cook different recipes as per the established quality and presentation standards.
• To cook traditional food including breakfast items
• Should be versatile and capable of cooking with eclectic range, should eb a quick learner and be innovative
• Should follow recipes and be able to indent as per the requirements.
• Assist the chef in the day to day responsibilities
• Be able to handle outdoor operations

Other Requirements

• Should be willing to Multi Skill
• Should be able to converse in English to meet and interact with guests in the absence of the chef
• Understand the norms of hygiene and cleanliness
• Control costs

Good to have

Not provided

About the Company

WHERE TALENT MEETS OPPORTUNITY – YOUR HR PARTNER