Head Chef
createAsolution
- 1 Vacancy
- Trivandrum, Kerala, India
-
No ratings yet!
- Posted: 10 months, 27 days ago
- Not yet applied
- Job id66701a381e9440151a26345d
- Experience3 - 4 years
- SalaryNot disclosed
- Job Applicants0
Lead culinary operations, create and execute seasonal menus, and oversee kitchen staff in a high-volume restaurant as Head Chef.
Skills
- Leadership Skill
- Cooking
- Kitchen Operations
- Quality Assurance
- Team management
Requirements
- Job Role Head Chef
- Job Type Full Time
- Workplace Type Onsite
- Industry Hotels / Resorts
Secondary locations
Not providedAbout
Not provided
Responsibilities
- Menu Planning
- Kitchen Management
- Staff Supervision
- Food Safety Compliance
- Inventory Management
- Quality Control
- Culinary Innovation
- Vendor Relations
- Customer Satisfaction
- Budgeting and Cost Analysis
Other Requirements
- Work Schedule may vary
- Culinary Expertise
- Leadership
- Communication
- Time Management
- Creativity
- Adaptability
- Organization
- Problem-solving
- Attention to Detail
- Teamwork
Good to have
Not provided
About the Company
WHERE TALENT MEETS OPPORTUNITY – YOUR HR PARTNER