Seeking a skilled Head Chef to oversee kitchen operations and lead culinary team in creating exceptional dishes in accordance with our high standards. Responsibilities include menu development, staff training, and maintaining food safety standards to ensure customer satisfaction. Previous experience in a leadership role within a fast-paced dining environment is required.

Skills

• Leadership Skills
• Cooking
• Kitchen Operations
• Team management
• Quality Assurance

Requirements

• Job Role Head Chef
• Job Type Full Time
• Workplace Type Onsite
• Industry Hotels / Resorts

Secondary locations

About

Not provided

Responsibilities

1. Menu Planning
2. Kitchen Management
3. Staff Supervision
4. Food Safety Compliance
5. Inventory Management
6. Quality Control
7. Culinary Innovation
8. Vendor Relations
9. Customer Satisfaction
10. Budgeting and Cost Analysis

Other Requirements

1. Culinary Expertise
2. Leadership
3. Communication
4. Time Management
5. Creativity
6. Adaptability
7. Organization
8. Problem-solving
9. Attention to Detail
10. Teamwork

Good to have

Not provided

About the Company

WHERE TALENT MEETS OPPORTUNITY – YOUR HR PARTNER