Lead and oversee a team of crew members while ensuring the safety and efficiency of all operations on a ship or aircraft as a Captain. Utilize critical thinking and problem-solving skills to navigate through unexpected challenges and make quick decisions in high-pressure situations. Responsible for communicating with various departments and authorities to ensure compliance with regulations and protocols.

Skills

• Cost Management
• Inventory management
• SOP

Requirements

• Job Role Captain
• Job Type Full Time
• Workplace Type Onsite
• Industry Hotels / Resorts

Secondary locations

About

Not provided

Responsibilities

• Captain Responsible for operating F&B outlets assigned to him/ her.
• Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Cost control, inventory, Training Maintaining SOP for quality.
• Should able to introduce innovative ideas for generating targeted sale
• Guest interaction, menu planning.

Other Requirements

• Addressing guest requirement and reaching to them.
• Responsible for operating F&B outlets assigned to him/ her.
• To recommend food and beverage service standards & implement and follow on standard operating procedure.
• Good communication skill.

Good to have

Not provided

About the Company

WHERE TALENT MEETS OPPORTUNITY – YOUR HR PARTNER