The Restaurant Manager oversees daily operations, staff management, and customer service in a high-volume dining establishment. They are responsible for maximizing profitability, ensuring quality standards, and creating a positive dining experience for guests. Strong leadership, communication, and organizational skills are essential for success in this role.

Skills

• Leadership Skills
• Communication Skills
• Customer Management
• Staff Management
• Conflict Resolution
• Problem Solving & Decision Making
• Time Management

Requirements

• Job Role Restaurant Manager
• Job Type Full Time
• Workplace Type Onsite
• Industry Hotels / Resorts

Secondary locations

About

Not provided

Responsibilities

1. Staff Management
2. Customer Satisfaction
3. Operations Management
4. Financial Management
5. Menu Planning and Pricing
6. Marketing and Promotion
7. Quality Control

Other Requirements

1. Leadership
2. Communication
3. Customer Service
4. Time Management
5. Problem-solving
6. Financial Management
7. Staff Supervision
8. Menu Development
9. Inventory Management
10. Marketing and Promotion

Good to have

Not provided

About the Company

WHERE TALENT MEETS OPPORTUNITY – YOUR HR PARTNER