The Captain is responsible for safely navigating and operating a vessel while leading the crew to ensure optimal performance and efficiency. This role requires strong leadership skills, excellent communication, and the ability to make quick decisions in various situations. The Captain must also ensure compliance with all maritime regulations and implement safety protocols to protect the crew and passengers.

Skills

• Cost Management
• Inventory management
• SOP

Requirements

• Job Role Captain
• Job Type Full Time
• Workplace Type Onsite
• Industry Hotels / Resorts

Secondary locations

About

Not provided

Responsibilities

• Captain Responsible for operating F&B outlets assigned to him/ her.
• Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Cost control, inventory, Training Maintaining SOP for quality.
• Should able to introduce innovative ideas for generating targeted sale
• Guest interaction, menu planning.

Other Requirements

• Addressing guest requirement and reaching to them.
• Responsible for operating F&B outlets assigned to him/ her.
• To recommend food and beverage service standards & implement and follow on standard operating procedure.
• Good communication skill.

Good to have

Not provided

About the Company

WHERE TALENT MEETS OPPORTUNITY – YOUR HR PARTNER