The Service Staff will provide excellent customer service in a fast-paced restaurant environment while ensuring guest satisfaction. Responsibilities include taking orders, serving food and beverages, and maintaining a clean dining area. Strong communication and multitasking skills are essential for success in this role.

Skills

• Communication Skills
• Customer Service
• Interpersonal Skills
• Problem-Solving Skills
• Adaptability
• Attention to detail
• Time Management
• Product Knowledge
• Conflict Resolution
• Teamwork
• Multitasking
• Positive Attitude
• Hygiene and Safety Awareness

Requirements

• Job Role Service Staff
• Job Type Full Time
• Workplace Type Onsite
• Industry Hotels / Resorts

Secondary locations

About

Not provided

Responsibilities

1. Customer Assistance
2. Order Fulfillment
3. Product Knowledge
4. Payment Processing
5. Cleanliness Maintenance
6. Inventory Management
7. Complaint Handling
8. Team Collaboration
9. Hygiene and Safety Compliance

Other Requirements

1. Communication Skills
2. Customer Service Orientation
3. Interpersonal Skills
4. Problem-Solving Ability
5. Adaptability
6. Attention to Detail
7. Time Management
8. Product Knowledge
9. Conflict Resolution Skills
10. Teamwork
11. Multitasking Ability
12. Positive Attitude
13. Sales Skills
14. Hygiene and Safety Awareness

Good to have

Not provided

About the Company

WHERE TALENT MEETS OPPORTUNITY – YOUR HR PARTNER