Manage and oversee daily operations in a kitchen, cafeteria, or restaurant. Provide leadership and direction to kitchen staff, ensuring quality of food and service. Ensure compliance with health and safety regulations and maintain cleanliness standards.

Walkin on: 27/05/2024

Time: 11.30 AM

Venue: HR Dept, 8th floor, Dr. Moopen's Medical College

Skills

• Leadership Skills
• Communication Skills
• Time Management
• Problem-Solving Skills
• Customer Service
• Hygiene and Safety Awareness

Requirements

• Job Role Supervisor
• Job Type Full Time
• Workplace Type Onsite
• Industry Healthcare

Secondary locations

About

Not provided

Responsibilities

1. Staff Management
2. Quality Control
3. Inventory Management
4. Customer Service
5. Food Safety and Hygiene
6. Menu Planning and Development
7. Cost Control
8. Equipment Maintenance
9. Compliance and Regulations
10. Team Development

Other Requirements

1. Leadership
2. Communication
3. Time Management
4. Problem-Solving
5. Customer Service
6. Food Safety and Hygiene Knowledge
7. Menu Knowledge
8. Team Building
9. Adaptability
10. Financial Acumen
11. Inventory Management

Good to have

Not provided

About the Company

Dr. Moopen’s Medical College Hospital-formerly known as DMWIMS- was founded by DM Education and Research Foundation, after analyzing the needs and gaps in the health care facilities in the Wayanad area. It is the first Medical College in Kerala established in a backward, hilly & tribal district. It is also the first Medical College Hospital in North Kerala and one among the very few Medical College Hospitals in the country established in a rural area to receive NABH accreditation.

We are dedicated to transforming health through medical education, healthcare and medical research. We offer quality healthcare at an affordable cost. We are committed to providing high-quality medical education and training. We aim to improve the healthcare infrastructure and overall development of Wayanad.